While the special 5-course dinner on Sept. For four years, he was appointed chef/lecturer by the Overseas Community Affairs Council Taiwan for Taiwan Culinary Art Tours to Australia New Zealand Vancouver, Montreal and Toronto Brazil, Argentina, Paraguay and Colombia and Seattle, Portland, San Francisco, LA and Phoenix. He has been honored with numerous awards for his cooking at contests in Japan, Korea, Hong Kong, Malaysia, Singapore, China and Taiwan. He earned his MS degree at the National Kaohsiung University of Hospitality and Tourism.Ĭhef Huang is the executive chef at the Taipei Nong-Lai Restaurant international judge of the World Federation of Chinese Cuisine and professional member of the Chaine des Rotisseurs Bailliage de Taiwan. He has received numerous honors and awards, including Invited International Judge and Golden Chef Award at the Japan International Culinary Competition in 2017 and the Artisan Festival in Korea in 2016, as well as Taiwan representative in the Cooking Road Show in South Africa and the Youth Award summoned by the president in Taiwan, both in 2016. They only tour five cities each year and have been to Chicago, New York City, San Francisco, Los Angeles and Seattle in the past.Ĭhef Chen is the chair of the Department of Food and Beverage Management at Ta Hwa University of Science and Technology executive director of the Japan International Culinary Competition – Taiwan Area chief executive officer of the International Taiwan Food & Beverage Challenge chairman of the Chinese Hospitality Cultural Exchange Association and director of Culinary of the Asian-Canadian Special Events Association. 1212.Ĭhefs Chen and Huang are traveling to Ohio for the first time in 2017, as well as to Atlanta. Cost for the training is $100 per person, and chefs may register to Mary Beth Wyko at the Regional Chamber at or 330.744.2131, ext. 7, at The Bistro at the Mahoning County Career & Technical Center, 7300 N.
In addition to cooking with students of the Mahoning and Trumbull career and technical centers and Choffin, Chen and Huang will also teach a master’s class to professional chefs in the area and serve a 5-course meal at a dinner event hosted by the Regional Chamber’s Senior Advisor, Asian Market, and former Board member Florence Wang.Īll professional chefs in the area are invited to attend a master training class with Chen and Huang from 2 – 4 p.m. on their 2017 Tour of Taiwan Gourmet Cuisines. 5-8 on one of just five stops across the U.S. Renowned Taiwanese Chefs Chi-wen Chen and Ching-Long Huang (Arron) will visit the Valley Sept.
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